GUAVA – 10lbs

Guava, also called lemon guava, is a popular tropical fruit that grows in many tropical and subtropical regions. Originating in Mexico, Central America, the Caribbean, and northern South America, this fruit flourishes in warm climates. On our farm, we grow “white” guavas, which boast sweet, off-white flesh and fewer seeds. Guavas are available from early spring through winter.

The most captivating feature of a guava is its fragrance—a vibrant burst of tropical aromas. The flesh stands out among fruits, with a texture blending the firmness of a banana and the juiciness of an apple. Tiny edible seeds dot the core. The flavor mirrors its scent but with more subtlety, carrying hints of pineapple, papaya, banana, and lemon.

The most alluring element of a guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh’s core. The flavor of guava reflects its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.

Guavas taste delicious and pack a nutrient-rich punch. This tropical fruit is low in calories, high in fiber, and makes a great addition to a healthy diet. Notably, guavas rank among the richest sources of vitamin C. Their high fiber and low calorie content may help you feel full and support weight loss. Additionally, the abundance of antioxidants and vitamins in guavas can help slow skin aging, as studies confirm.

Though guava is a fruit, its culinary versatility knows no bounds. You can enjoy guavas whole and fresh or use them in sweet and savory dishes, whether raw, cooked, hot, or cold. Ingredients that enhance guava’s flavor include bananas, chocolate, mango, ginger, pears, vanilla, cinnamon, and sweet wines

Although guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. Perfect companion ingredients which will bring out more complexity of flavor in a guava include bananas, chocolate, mango, ginger, pears, vanilla, cinnamon and sweet wines.

Guavas pair beautifully with soft cheeses like chevre and mascarpone, seafood such as shrimp, scallops, and halibut, and rich meats like bacon, pork loin, and pork chops. They also shine in desserts, including ice creams, gelatos, sorbets, panna cotta, and custards.