The dragon fruit tree originated in the tropical deserts of the Americas (Mexico, Colombia), and later was grown in some African and Asian countries such as Madagascar, Sri Lanka, and Sri Lanka. lan-ka, Vietnam… Recently in Thailand, China and Taiwan have started to grow dragon fruit. Dragon fruit has a cool sweet and slightly sour taste. The ripe fruit contains more than 80% water, Brix degree from 13-15, total sugar content 11-14%, low protein, fat and organic acid content, relatively rich in minerals (potassium, calcium, magnesium). , Phosphorus) and Vitamins, especially Vitamin c (8 mg/lOOg of fruit pulp)