GOOSEBERRY – 10lbs
Intestinal beams are also known as guts, clusters of intestines, nettles, aluminum mak (Vientian). Scientific name Phyllanthus distichus Meull, Arg. (Phyllanthus acidus Skeels, Cicca disticha L.). Belongs to the castor family Euphorbiaceae. The gut is a small, smooth-stemmed tree. The branches have light gray bark, on the top there are many scars of old leaves. Young branches smooth pale green. The leaves are soft, thin, the upper surface is light green, the lower surface is lighter, the length is 4-5cm, the width is 18-20mm, the petiole side is obtuse or slightly rounded, the blade tip is pointed. Flowers grow in cymbal with stamens on small thin branches, 6-15cm long, clustered in clusters of 4-7 flowers on round nodes, in between fallen leaves. Fruit capsule, 4 pieces, pale black when ripe, 5mm diameter with slightly co-mature calyx, peduncle about 7mm long.
GUAVA – 10lbs
Scientific name is Psidium Guajava. Fruit round, ovate or pear-shaped, 3-10 cm long depending on variety. The young pods are green, when ripe, they turn yellow, the flesh of the pods is white, yellow or red; white, yellow or red flesh. Ripe fruit has a sweet or sour taste and has a characteristic aroma
JUNE PLUM – 10lbs
The Thai toad tree, which originates from Thailand, has outstanding advantages compared to our toad. Fast growth. Fast to bear fruit, plants grown from seeds 5 months can still flower and bear fruit. Lots of fruit. Fruiting year round continuously. The variety is only 2m high, very convenient to harvest.
LONGAN – 10lbs
LYCHEE – 10lbs
The famous lychee fruit throughout the region is Thanh Ha lychee – Hai Duong, but did you know lychee is the main and most cultivated variety in Luc Ngan – Bac Giang? Therefore, people still think that Luc Ngan and Thanh Ha lychees are the same, but in fact these are two different varieties of lychee. In addition to the sweet, fresh taste, and many useful nutritional components, litchi also brings a variety of other uses for humans.
MANGO – 10lbs
Mango is a tropical fruit tree, native to eastern India and bordering regions such as Burma, Vietnam, and Malaysia. Fruit: ripe mango has an attractive yellow color, sweet and sour taste, delicious aroma. Ripe mangoes are eaten fresh, canned, made juice, confectionery, ice cream, dried for domestic consumption or export.
RAMBUTAN – 10lbs
Rambutan is a tropical fruit native to Southeast Asia. Rambutan takes its name from the Malay word for hair, as they are about the size of a golf ball with a hairy red and blue shell that resembles a sea urchin. When eating rambutan, the white flesh of the fruit is slightly sweet and has a seed in the center
RED DRAGON – 10lbs
Red dragon fruit has completely different characteristics than white dragon fruit. The nutritional composition of red flesh dragon fruit is assessed to be twice that of white flesh dragon fruit. This is one of the fruits with the most suitable nutritional composition for maintaining the shape and beauty of women.
ROSE APPLE – 10lbs
SAPODILLA – 10lbs
Sapo or jam cage, sapodilla, sapodilla… are different names for the fruit with the shape of a persimmon, brown skin, deep sweetness and very pleasant aroma.
Not only providing ripe fruit to be used as food and drink, refreshing, nutritious and delicious; Sapo tree is also significant in making medicine through parts such as fruit, resin, bark, leaves and seeds.
SOURSOP – 10lbs
